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Sloppy Joe Bowls

Sloppy Joe Bowls
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Sloppy Joe Bowls are a delightful twist on a classic comfort food, perfect for busy weeknights or casual gatherings. This recipe features tender roasted sweet potatoes topped with a savory ground beef mixture, creating a satisfying meal that caters to various dietary preferences, including paleo and gluten-free.

Ingredients

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  • 1 large sweet potato
  • 1 pound ground beef
  • 1/4 cup yellow onion
  • 1/4 cup red onion
  • 1/2 green bell pepper
  • Dijon mustard
  • yellow mustard
  • Paleo ketchup
  • 1 tablespoon extra virgin olive oil
  • 1 teaspoon kosher salt
  • 2 tablespoons ghee or olive oil
  • 1–2 tablespoons garlic (minced)
  • 1 teaspoon kosher salt
  • 1/4 teaspoon ground black pepper
  • 2 tablespoons tomato paste
  • 1 teaspoon chili powder
  • 1 teaspoon apple cider vinegar

Instructions

  1. Preheat oven to 415°F. Slice sweet potato into 1/4 inch rounds, coat with olive oil, sprinkle with salt, and roast for 10-12 minutes until tender.
  2. In a cast iron skillet over medium heat, add ghee or oil, then sauté minced garlic for a few seconds.
  3. Add diced onions and bell pepper; cook until soft. Incorporate ground beef and cook until browned.
  4. Stir in mustards, ketchup, coconut aminos, salt, pepper, tomato paste, chili powder, and apple cider vinegar. Adjust seasoning to taste.
  5. Serve by layering roasted sweet potatoes with the sloppy joe mixture and your choice of toppings.

Nutrition

Find it online: https://weeknightdish.com/sloppy-joe-bowls/