Simple Dill Pickle Pasta Salad
Indulge in the refreshing flavors of Simple Dill Pickle Pasta Salad, a delightful dish that combines tender rotini noodles with crunchy dill pickles and a creamy dressing. Perfect for picnics, potlucks, or casual lunches, this salad is not only easy to prepare but also packed with flavor. The unique blend of tangy pickles and savory cheese makes it an irresistible side or light main course that will impress your guests without requiring hours in the kitchen. Whip it up in just 25 minutes and enjoy the balance of textures and tastes that make this salad a summertime favorite.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 16 oz rotini noodles
- 2 cups chopped small dill pickles
- 8 oz colby jack cheese, diced
- 1 small white onion, minced
- 1 cup mayonnaise
- 1/2 cup sour cream
- 2 tbsp fresh dill, chopped
Instructions
- Boil water in a large pot, add salt, and cook rotini noodles until al dente (about 8-10 minutes). Drain and rinse under cold water.
- While pasta cooks, chop dill pickles, dice colby jack cheese, and mince onion.
- In a mixing bowl, combine mayonnaise, sour cream, dill pickle brine, chopped dill, salt, and pepper; mix until smooth.
- In a large bowl, combine cooked noodles, pickles, cheese, onion, and dressing. Stir gently until well coated.
- Cover and refrigerate for at least 30 minutes before serving to allow flavors to meld.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 2g
- Sodium: 590mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 20mg
Find it online: https://weeknightdish.com/simple-dill-pickle-pasta-salad/