Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce
Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce are a vibrant and healthy meal option, perfect for summer days or any time you crave fresh flavors. This dish combines succulent grilled shrimp with creamy avocado, zesty mango salsa, and a tangy lime-chili sauce for an explosion of taste in every bite. It’s not only visually appealing but also gluten-free, low-carb, and packed with nutrients, making it an excellent choice for quick lunches or light dinners. Whether you’re hosting a summer gathering or looking for a meal prep idea, these bowls are versatile and satisfying.
- Prep Time: 10 minutes
- Cook Time: 11 minutes
- Total Time: 21 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Grilling
- Cuisine: Tropical
Ingredients
Scale
- 12 oz shrimp
- 2 avocados
- 1 mango
- 1 small red onion
- 1 handful cilantro
- 1 small jalapeño
- Juice of 2 limes
- Olive oil
- Honey
- Chili powder
- Salt
- Black pepper
Instructions
- Season shrimp with olive oil, chili powder, salt, and black pepper.
- Heat a skillet over medium-high heat and cook shrimp for 2–3 minutes on each side until pink and charred.
- Prepare the mango salsa by dicing mango, red onion, jalapeño, and chopping cilantro; mix with lime juice and a pinch of salt.
- Whisk together lime juice from one lime, olive oil, honey, chili powder, salt, and black pepper for the sauce.
- Slice avocados and drizzle with lime juice to prevent browning.
- Assemble bowls with rice or greens as a base topped with shrimp, avocado slices, and mango salsa.
- Drizzle the lime-chili sauce over the top and garnish with cilantro.
Nutrition
- Serving Size: 1 bowl
- Calories: 405
- Sugar: 8g
- Sodium: 540mg
- Fat: 24g
- Saturated Fat: 3g
- Unsaturated Fat: 21g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 9g
- Protein: 23g
- Cholesterol: 180mg