Shrimp and Asparagus Stir-Fry with Mushrooms
Indulge in a vibrant and nutritious shrimp and asparagus stir-fry with mushrooms, perfect for a quick dinner that impresses. This delightful dish combines tender shrimp, crisp asparagus, and savory mushrooms, all sautéed to perfection in just 25 minutes. The bright flavors from garlic, soy sauce, and lemon juice elevate the dish while keeping your weeknight meals exciting. Whether served over rice, noodles, or quinoa, this versatile recipe is not only healthy but also a feast for the eyes. Perfect for busy evenings or special occasions, this stir-fry will surely become a favorite in your household.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Stir-frying
- Cuisine: Asian
Ingredients
Scale
- 1 lb shrimp (peeled and deveined)
- 1 bunch asparagus (trimmed, cut into 1-inch pieces)
- 1 cup mushrooms (sliced)
- 2 garlic cloves (minced)
- 2 tbsp olive oil
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tbsp soy sauce
- 1 tbsp lemon juice
Instructions
- Heat 1 tablespoon of olive oil in a skillet or wok over medium-high heat.
- Cook the shrimp for 2–3 minutes until pink and opaque; remove from skillet.
- Add another tablespoon of olive oil to the pan and sauté asparagus and mushrooms for about 3–4 minutes until tender but still crisp.
- Add minced garlic, salt, and black pepper; cook for an additional minute.
- Return the cooked shrimp to the pan; stir in soy sauce and lemon juice.
- Serve hot over rice, noodles, or quinoa.
Nutrition
- Serving Size: Approximately 1 cup (250g)
- Calories: 280
- Sugar: 2g
- Sodium: 480mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 180mg