Short Rib Pizza with Smoked Gouda Cream Sauce
Experience a culinary delight with our Short Rib Pizza with Smoked Gouda Cream Sauce, a dish that elevates comfort food to gourmet status. This pizza features tender short ribs slow-cooked to perfection, complemented by a rich and creamy smoked gouda sauce. Each bite delivers a harmonious blend of savory flavors, making it ideal for any occasion—from casual family dinners to special gatherings. With easy-to-follow steps, even novice cooks can impress their guests. Customize your toppings to suit your taste preferences and enjoy this unforgettable pizza night experience!
- Prep Time: 30 minutes
- Cook Time: 6 hours (for slow cooking the ribs)
- Total Time: 6 hours 30 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 lbs short ribs
- 1 lb pizza dough
- 2 cups shredded smoked gouda cheese
- 1 cup heavy cream
- 3 cloves garlic, minced
- 1 medium onion, finely chopped
- Fresh basil or parsley for garnish
Instructions
- Season short ribs with salt and pepper; sear in a cast iron skillet until browned. Transfer to a slow cooker with broth and cook on low for 6-8 hours until tender.
- In a saucepan, melt butter over medium heat; sauté onions and garlic until translucent. Stir in heavy cream and smoked gouda until melted and smooth.
- Roll out pizza dough on a floured surface and place it on a parchment-lined baking sheet.
- Spread the gouda sauce over the dough, top with shredded short ribs, and add any other desired toppings.
- Preheat oven to 475°F (245°C) and bake for 12-15 minutes until crust is golden.
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 320
- Sugar: 2g
- Sodium: 580mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 55mg