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Savory Garden Zucchini Casserole

Savory Garden Zucchini Casserole

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Savory Garden Zucchini Casserole is a deliciously comforting dish that highlights the vibrant flavors of summer vegetables. This easy-to-make casserole features layers of tender zucchini, juicy tomatoes, and gooey cheese, creating a hearty meal that everyone will love. Perfect for potlucks, family dinners, or a quick weeknight supper, this recipe is not only satisfying but also allows for customization with your favorite veggies or cheeses. With minimal prep time and simple ingredients, you can enjoy a nutritious and flavorful dish in no time. Dive into this delightful baked goodness and savor every bite!

Ingredients

Scale
  • 3 medium zucchinis, thinly sliced
  • 1 cup cherry tomatoes, halved
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 1 cup grated Parmesan cheese
  • 1 cup shredded mozzarella cheese
  • 1/2 cup breadcrumbs
  • 2 tablespoons olive oil
  • dried basil to taste
  • dried oregano to taste

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a skillet over medium heat, heat olive oil and sauté onions until translucent (about 5 minutes). Add garlic; cook until fragrant.
  3. Stir in sliced zucchini and cherry tomatoes; season with salt, pepper, dried basil, and oregano. Cook for 5-7 minutes until slightly tender.
  4. Lightly grease a baking dish and spread the vegetable mixture evenly.
  5. In a bowl, combine Parmesan cheese, mozzarella cheese, and breadcrumbs. Sprinkle this mixture over the vegetables.
  6. Bake for 25-30 minutes until the cheese is golden brown and bubbly.
  7. Allow to cool slightly before serving.

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