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Salted Caramel Crunch Cookies

Salted Caramel Crunch Cookies
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Treat yourself to the delightful experience of Salted Caramel Crunch Cookies, where sweet, salty, and crunchy flavors come together in perfect harmony. These chewy brown sugar cookies are generously packed with toffee bits, chopped pecans, and caramel bites, then finished with a sprinkle of flaky sea salt. Perfect for any occasion—from festive gatherings to cozy family nights—these cookies will impress every palate. Easy to make and customizable with your favorite ingredients, they’re bound to become a staple in your dessert repertoire.

Ingredients

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  • 2 3/4 cups all-purpose flour
  • 3/4 cup light brown sugar
  • 1/2 cup granulated sugar
  • 1 teaspoon baking soda
  • 1 tablespoon cornstarch
  • 1/2 teaspoon salt
  • 1/2 teaspoon cinnamon
  • 3/4 cup (1 1/2 sticks) unsalted butter (melted and slightly cooled)
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 1 cup toffee bits
  • 1 cup caramel squares (cut into fourths)
  • 1 cup chopped pecans
  • Flaky sea salt (optional)

Instructions

  1. Preheat the oven to 350°F and line baking sheets with parchment paper.
  2. In a large bowl, whisk together flour, sugars, baking soda, cornstarch, salt, and cinnamon.
  3. Add melted butter and mix until crumbly. Incorporate eggs and vanilla until combined.
  4. Gently fold in toffee bits, caramel squares, and chopped pecans.
  5. Chill dough for at least 2 hours if desired for better texture.
  6. Roll two tablespoons of dough into balls and place on prepared sheets with space in between.
  7. Bake for about 12 minutes or until edges are golden brown; sprinkle with sea salt after removing from the oven.
  8. Let cool on the baking sheet for 10 minutes before transferring to a wire rack.

Nutrition

Find it online: https://weeknightdish.com/salted-caramel-crunch-cookies/