Salami-Mozzarella Tortellini Pasta Salad
Indulge in the vibrant flavors of this Salami-Mozzarella Tortellini Pasta Salad, a delightful dish perfect for any occasion. Featuring tender tortellini, savory salami, and creamy mozzarella combined with crisp vegetables, this salad is tossed in a zesty Italian dressing that elevates every bite. Whether you’re hosting a picnic, attending a potluck, or simply looking for a light meal on warm days, this pasta salad is sure to impress your guests.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 6 people 1x
- Category: Salad
- Method: Mixing
- Cuisine: Italian
Ingredients
Scale
- 12 oz tortellini (fresh or frozen)
- 6 oz salami, diced
- 8 oz mozzarella cheese, cubed
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, diced
- 1/2 cup red bell pepper, diced
- 1/4 cup red onion, finely chopped
- 1/2 cup Italian dressing
- Salt and pepper to taste
Instructions
- Cook the tortellini in salted boiling water according to package instructions. Drain and rinse under cold water.
- In a large mixing bowl, combine salami, mozzarella, tomatoes, cucumber, bell pepper, and onion.
- Add the cooled tortellini and drizzle with Italian dressing. Toss gently and season with salt and pepper.
- Chill for at least 10 minutes before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 3g
- Sodium: 750mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 17g
- Cholesterol: 50mg