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Roasted Dill Potatoes

Roasted Dill Potatoes

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Indulge in the delightful flavors of Roasted Dill Potatoes, a perfect side dish that combines the crispiness of roasted baby potatoes with the aromatic touch of garlic and fresh dill. These tender, buttery potatoes are easy to prepare and wonderfully versatile, making them an ideal accompaniment for any meal—from festive gatherings to casual weeknight dinners. With just a handful of simple ingredients, you can create a mouthwatering dish that will impress your family and friends. Whether served alongside grilled meats or incorporated into salads, Roasted Dill Potatoes will elevate your dining experience.

Ingredients

Scale
  • 2 pounds baby potatoes (halved or quartered)
  • 2 tablespoons olive oil
  • 2 tablespoons vegan butter
  • 2 tablespoons lemon juice
  • 1 tablespoon minced garlic
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 1/4 cup fresh dill

Instructions

  1. Preheat your oven to 400°F and line a baking sheet with aluminum foil for easy cleanup.
  2. In a large bowl, combine halved baby potatoes with olive oil, vegan butter, lemon juice, minced garlic, salt, and pepper. Stir in fresh dill until well mixed.
  3. Spread the coated potatoes evenly on the prepared baking sheet.
  4. Roast in the oven for 35 minutes or until the potatoes are lightly crisp and fork-tender. Serve hot.

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