Red, White, and Blue Deviled Potatoes
Red, White, and Blue Deviled Potatoes offer a festive twist on the classic deviled egg. These colorful appetizers are perfect for summer gatherings and patriotic celebrations, combining creamy whipped feta with the crunch of blue corn chips. Easy to prepare and visually appealing, they make a delightful addition to barbecues, potlucks, or any holiday feast. With each bite, you’ll enjoy the rich flavors and vibrant colors that are sure to impress family and friends. Whether served warm or cold, these potato bites are guaranteed to be a crowd favorite!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Makes 24 halves (12 servings) 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 12 baby red potatoes
- 4 ounces cream cheese
- 6 ounces feta cheese
- 1 clove garlic
- 1 tablespoon lemon juice
- 1/3 cup crushed blue corn tortilla chips
Instructions
- Preheat the oven to 400°F (200°C).
- Wash and dry potatoes; place on a baking sheet in a single layer and bake for about 25 minutes until fork-tender.
- Let potatoes cool before slicing them in half lengthwise and scooping out the centers.
- In a food processor, blend cream cheese, feta, garlic, lemon juice, and black pepper until smooth.
- Fill each potato half with the creamy mixture and top with crushed blue corn chips.
- Serve immediately or refrigerate for up to four hours.
Nutrition
- Serving Size: 1 deviled potato half (30g)
- Calories: 95
- Sugar: 0g
- Sodium: 210mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg
Find it online: https://weeknightdish.com/red-white-and-blue-deviled-potatoes/