Red, White, and Blue Cheesecake Salad
Indulge in the festive delight of Red, White, and Blue Cheesecake Salad, a sweet and creamy dessert that’s perfect for summer gatherings. This easy-to-make salad combines luscious cheesecake pudding, fluffy whipped topping, and fresh strawberries and blueberries, delivering a burst of flavor in every bite. With just 15 minutes of prep time, this colorful treat is not only visually appealing but also a hit with kids and adults alike. Whether you’re celebrating Memorial Day or Independence Day, this dessert will add a patriotic touch to any BBQ or picnic.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 3.4 oz box cheesecake pudding mix
- 12 oz whipped topping
- 18 oz strawberry yogurt
- 1 lb strawberries (sliced)
- 2 cups blueberries
- 2 cups miniature marshmallows
- 1 teaspoon vanilla extract
Instructions
- In a large mixing bowl, whisk together the whipped topping, pudding mix, vanilla extract, and strawberry yogurt until smooth. Refrigerate for one hour.
- Wash and slice the strawberries and blueberries.
- Gently fold the fruits and miniature marshmallows into the chilled cream mixture until well combined.
- Serve immediately in bowls or cups.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 270
- Sugar: 30g
- Sodium: 160mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 15mg
Find it online: https://weeknightdish.com/red-white-and-blue-cheesecake-salad/