Red White and Blue Cheesecake Salad
Indulge in the refreshing taste of our Red White and Blue Cheesecake Salad, a delightful no-bake dessert perfect for summer gatherings and patriotic celebrations. This vibrant salad combines the creamy goodness of cheesecake with fresh strawberries, blueberries, and raspberries, topped off with fluffy mini marshmallows. Not only is it visually stunning, but it’s also incredibly simple to make—ready in just 10 minutes! Serve it at barbecues, picnics, or holiday parties, and watch as it quickly becomes a favorite among guests of all ages.
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 8
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 8 oz cream cheese (softened)
- 1/2 cup powdered sugar
- 8 oz whipped topping (Cool Whip)
- 1 cup sliced strawberries
- 1 cup fresh blueberries
- 1 cup fresh raspberries
- 10 oz mini marshmallows
Instructions
- In a mixing bowl, beat softened cream cheese until smooth.
- Gradually add powdered sugar and mix until combined.
- Gently fold in the whipped topping until fully integrated.
- Carefully incorporate the strawberries, blueberries, raspberries, and mini marshmallows without mashing the fruit.
- Cover the mixture and refrigerate for at least one hour to let flavors meld.
- Serve chilled for a refreshing treat.
Nutrition
- Serving Size: 3/4 cup (150g)
- Calories: 200
- Sugar: 18g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg
Find it online: https://weeknightdish.com/red-white-and-blue-cheesecake-salad-4/