Red, White, and Blue Cheesecake Salad
Indulge in the delightful flavors of our Red, White, and Blue Cheesecake Salad—a refreshing dessert that’s perfect for summer gatherings, BBQs, and festive celebrations like Memorial Day or Independence Day. This no-bake salad combines luscious cheesecake pudding, creamy yogurt, and a medley of fresh strawberries and blueberries, all topped with fluffy mini marshmallows. Its vibrant colors not only look stunning but also make it a crowd-pleaser at any event. With just 15 minutes of prep time, this easy recipe is sure to become a favorite for family and friends alike. Bring a touch of sweetness to your table with this delicious layered dessert!
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 6
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 3.4 oz box of cheesecake pudding mix
- 12 oz whipped topping
- 18 oz strawberry yogurt
- 1 lb strawberries (sliced)
- 2 cups blueberries
- 2 cups miniature marshmallows
Instructions
- In a large mixing bowl, combine whipped topping, cheesecake pudding mix, vanilla extract, and strawberry yogurt. Whisk until smooth.
- Cover the mixture and refrigerate for at least one hour.
- Meanwhile, wash blueberries and slice strawberries.
- After chilling, gently fold in strawberries, blueberries, and mini marshmallows into the cream mixture.
- Serve immediately for the best flavor and texture.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 25g
- Sodium: 110mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg
Find it online: https://weeknightdish.com/red-white-and-blue-cheesecake-salad-3/