Red White and Blue Cheesecake Salad
Red White and Blue Cheesecake Salad is a refreshing and vibrant dessert that perfectly captures the spirit of summer celebrations. This no-bake dish combines creamy cheesecake flavors with fresh strawberries, blueberries, and raspberries, creating a delightful treat that’s as visually appealing as it is delicious. Whether you’re hosting a Fourth of July barbecue, a Memorial Day picnic, or any festive gathering, this easy-to-make salad will impress your guests and satisfy their sweet cravings. With just 10 minutes of preparation time, you can whip up this colorful salad that’s perfect for sharing or enjoying on your own.
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 8 oz cream cheese (softened)
- 1/2 cup powdered sugar
- 1 container (8 oz) whipped topping
- 1 cup strawberries (sliced)
- 1 cup fresh blueberries
- 1 cup fresh raspberries
- 10 oz mini marshmallows
Instructions
- In a mixing bowl, beat the softened cream cheese until smooth. Add powdered sugar and mix until fully combined.
- Gently fold in the whipped topping until fully incorporated.
- Carefully add in the sliced strawberries, blueberries, raspberries, and mini marshmallows, folding gently to avoid breaking the fruit.
- Cover and refrigerate for at least one hour before serving to allow flavors to meld.
- Serve chilled and enjoy!
Nutrition
- Serving Size: 1/2 cup (130g)
- Calories: 180
- Sugar: 20g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg
Find it online: https://weeknightdish.com/red-white-and-blue-cheesecake-salad-2/