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Red Chimichurri

Red Chimichurri
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Red Chimichurri is a vibrant and zesty sauce that elevates any dish with its bold flavors. This easy-to-make condiment combines roasted red peppers, fresh parsley, garlic, and spices to create a versatile topping for meats, seafood, and vegetables.

Ingredients

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  • 1 cup roasted red peppers (chopped)
  • 1/2 cup fresh parsley (packed)
  • 1/4 cup red wine vinegar
  • 2 teaspoons smoked paprika
  • 5 garlic cloves (peeled)
  • 1/4 cup fresh lemon juice
  • 1/2 teaspoon crushed red pepper flakes
  • 1/2 cup good quality olive oil
  • Salt and black pepper to taste

Instructions

  1. In a blender, combine roasted red peppers, parsley, red wine vinegar, smoked paprika, garlic cloves, lemon juice, crushed red pepper flakes, salt, and black pepper.
  2. Pulse until well mixed but still chunky.
  3. Transfer the mixture to a mixing bowl and stir in the olive oil until fully combined.
  4. Let the chimichurri sit for at least 30 minutes before serving to enhance flavors.
  5. Serve with grilled meats or veggies for an added burst of flavor.

Nutrition

Find it online: https://weeknightdish.com/red-chimichurri/