Raspberry Angel Food Cake
Raspberry Angel Food Cake is a light and delightful dessert that encapsulates the essence of summer. With its airy texture and vibrant raspberry flavor, this cake is perfect for any occasion—be it a birthday celebration, brunch gathering, or a simple indulgence. The fluffy structure combined with the sweet-tart burst of raspberries makes this cake a crowd-pleaser. Easy to make with simple ingredients, it offers versatile serving options, allowing you to enjoy it plain, topped with whipped cream, or drizzled with raspberry glaze. This beautiful cake not only tastes amazing but also presents beautifully on any table.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 12 egg whites (at room temperature)
- 1¼ cups cake flour
- 1¼ cups caster sugar
- ¼ teaspoon salt
- 1 teaspoon cream of tartar
- 3 vanilla beans (seeds only)
- 6 ounces fresh raspberries
Instructions
- Preheat your oven to 350 degrees F.
- Lightly spray a bundt pan with cooking spray.
- In a bowl, sift together flour, ½ cup sugar, and salt three times.
- In a stand mixer, beat egg whites until frothy; gradually add cream of tartar and vanilla seeds until soft peaks form. Slowly incorporate remaining sugar.
- Gently fold in the sifted flour mixture in three additions without deflating the egg whites.
- Pour half the batter into the pan, layer raspberries, then top with remaining batter.
- Bake for 35-40 minutes until golden and springy to touch. Cool upside down for best results.
Nutrition
- Serving Size: 1 slice (approximately 75g)
- Calories: 150
- Sugar: 12g
- Sodium: 115mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://weeknightdish.com/raspberry-angel-food-cake/