Ranch Chicken Crock Pot
Discover the ultimate comfort food with this Ranch Chicken Crock Pot recipe, perfect for busy families and novice cooks alike. This creamy, savory dish brings together tender chicken breasts and a rich ranch-infused sauce that develops beautifully as it cooks. Simply set your slow cooker and let it work its magic, freeing you to enjoy your day while dinner prepares itself. Whether served over rice, pasta, or in tacos, this versatile meal will have everyone asking for seconds. Plus, it’s an excellent option for meal prep—make a big batch and savor the leftovers throughout the week!
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: Serves 6
- Category: Dinner
- Method: Slow cooker
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 packet ranch seasoning mix
- 1 can (10.5 oz) cream of chicken soup
- 1/2 cup chicken broth
- 1/2 cup sour cream
- Optional: Shredded cheddar cheese
- Optional: Fresh parsley
Instructions
- Optional: Sear chicken breasts in olive oil until golden brown.
- In the crock pot, combine cream of chicken soup, ranch seasoning, chicken broth, garlic powder, onion powder, and black pepper.
- Add chicken to the mixture and ensure it's fully coated.
- Cover and cook on low for 6-7 hours or high for 3-4 hours until the chicken is tender.
- Shred the chicken in the pot and mix in sour cream.
- Garnish with cheese and parsley before serving.
Nutrition
- Serving Size: 1 cup (approximately 240g)
- Calories: 320
- Sugar: 2g
- Sodium: 690mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg
Find it online: https://weeknightdish.com/ranch-chicken-crock-pot-recipe/