Rainbow Orzo Salad
Rainbow Orzo Salad is a vibrant and refreshing dish that perfectly captures the essence of summer. Bursting with colorful vegetables and tender orzo pasta, this salad offers a delightful combination of flavors and textures. It’s quick to prepare, making it an excellent choice for busy weeknights or casual gatherings. Serve it as a light lunch, a side dish at barbecues, or take it along to picnics—it’s versatile enough to shine in any setting! The zesty dressing complements the fresh produce beautifully, ensuring each bite is both satisfying and nutritious.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 4 people 1x
- Category: Salad
- Method: Boiling/Mixing
- Cuisine: Mediterranean
Ingredients
Scale
- 1/4 cup extra virgin olive oil
- 2 tablespoons red wine vinegar
- 1 tablespoon lemon juice
- 1 teaspoon honey
- 1 clove garlic, minced
- 1 1/2 cups uncooked orzo pasta
- 1 cup cherry tomatoes, quartered
- 1/2 orange bell pepper, diced
- 1/2 yellow bell pepper, diced
- 1 cup diced cucumber
- 1/4 cup crumbled feta cheese
- Fresh basil for garnish
Instructions
- Cook the orzo in salted boiling water until al dente, about 8–10 minutes. Drain and rinse under cold water.
- In a small bowl, whisk together olive oil, red wine vinegar, lemon juice, honey, garlic, Italian seasoning, salt, and pepper.
- In a large mixing bowl, combine the cooled orzo with cherry tomatoes, bell peppers, cucumber, feta cheese, and basil.
- Drizzle the dressing over the salad and toss gently to combine.
- Serve immediately or refrigerate for at least 30 minutes for enhanced flavor.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 280
- Sugar: 3g
- Sodium: 220mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 10mg
Find it online: https://weeknightdish.com/rainbow-orzo-salad/