Pumpkin Pecan Cobbler
Indulge in the warmth of Pumpkin Pecan Cobbler, a delightful fall dessert that combines a fluffy cake layer with a rich, gooey caramel sauce beneath. This cozy treat is perfect for holiday gatherings, family dinners, or simply enjoying a sweet moment at home. With its inviting aroma and comforting flavors of pumpkin and spices, this cobbler is sure to become a seasonal favorite. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra touch of indulgence.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 8 people 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup + 3 tablespoons all-purpose flour
- 2 teaspoons baking powder
- 3/4 cup granulated sugar
- 1 teaspoon cinnamon
- 1/2 cup pumpkin puree
- 1/4 cup milk
- 1/4 cup melted butter or vegetable oil
- 1 1/2 teaspoons vanilla
- 1/2 cup granulated sugar (topping)
- 1/2 cup brown sugar (topping)
- 1/4 cup chopped pecans (topping)
- 1 1/2 cups very hot water
Instructions
- Preheat your oven to 350°F.
- In a medium bowl, mix flour, baking powder, sugar, salt, and spices until well combined.
- In another bowl, combine pumpkin puree, milk, melted butter (or oil), and vanilla extract.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Spread the batter into an 8-inch casserole dish.
- In a separate bowl, mix granulated sugar, brown sugar, and pecans; sprinkle over the batter.
- Carefully pour hot water over the entire dish without stirring.
- Bake for approximately 40 minutes until set in the middle. Allow to cool slightly before serving.
Nutrition
- Serving Size: 1 piece (approximately 140g)
- Calories: 320
- Sugar: 35g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://weeknightdish.com/pumpkin-pecan-cobbler/