Prosciutto and Honey Burrata Pizza
Indulge in the delightful flavors of Prosciutto and Honey Burrata Pizza, a gourmet dish that combines sweet honey, creamy burrata, and crispy prosciutto atop a perfectly baked crust. This elegant pizza is not only a treat for the taste buds but also a feast for the eyes with its vibrant toppings. Perfect for cozy nights or impressing guests, this recipe is quick to prepare and offers a unique flavor contrast that will leave everyone craving more. In just 30 minutes, you can create a restaurant-quality meal at home that suits any occasion.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 pound pizza dough
- ½ cup shredded mozzarella cheese
- ¼ cup grated Parmesan cheese
- 4–5 ounces thinly sliced prosciutto
- 1 large ball burrata cheese (8 ounces)
- 2–3 tablespoons honey
- Fresh arugula
- Olive oil
Instructions
- Preheat your oven to 475°F (245°C) with a pizza stone inside if available.
- On a floured surface, stretch the pizza dough to your desired size.
- Brush the dough with olive oil.
- Sprinkle mozzarella and Parmesan evenly over the dough.
- Layer prosciutto artfully on top of the cheese.
- Bake for 10–15 minutes until the crust is golden and cheese is bubbly.
- Remove from the oven, add dollops of burrata, drizzle with honey, and garnish with arugula before serving.
Nutrition
- Serving Size: 1/4 pizza
- Calories: 320
- Sugar: 5g
- Sodium: 680mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 35mg
Find it online: https://weeknightdish.com/prosciutto-and-honey-burrata-pizza/