Poached Salmon in Coconut Lime Sauce
Poached Salmon in Coconut Lime Sauce is a quick yet elegant dish that beautifully combines the creamy richness of coconut milk with the zesty brightness of lime. This dish is perfect for any occasion, whether you’re hosting a dinner party or looking for a healthy weeknight meal. The tender salmon fillets are poached to perfection in a fragrant sauce, making every bite a delightful experience. Serve it with your favorite sides for a complete and satisfying dinner that will impress your family and friends.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Poaching
- Cuisine: Asian
Ingredients
Scale
- 4 salmon fillets (6 ounces each), skin removed
- 1 cup full-fat coconut milk
- 1/2 cup fish stock or water
- 1 tablespoon olive oil or butter
- 2 cloves garlic, minced
- 1 small onion, finely chopped
- 1 tablespoon fresh ginger, grated
- Zest and juice of 2 limes
- 1 tablespoon soy sauce (or tamari)
- Salt and pepper to taste
Instructions
- Gather all ingredients and prepare the salmon fillets.
- In a saucepan over medium heat, melt the olive oil or butter. Add onions and sauté until translucent.
- Stir in garlic and ginger; cook until fragrant.
- Pour in coconut milk and fish stock; mix well.
- Add lime zest, lime juice, soy sauce, salt, and pepper; simmer gently.
- Carefully place salmon into the sauce; cover and poach for 10–15 minutes until cooked through.
- Serve garnished with fresh cilantro and lime wedges.
Nutrition
- Serving Size: 1 serving
- Calories: 370
- Sugar: 5g
- Sodium: 550mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 80mg
Find it online: https://weeknightdish.com/poached-salmon-in-coconut-lime-sauce/