Pistachio Pudding Cookies
Indulge in the delightful taste of Pistachio Pudding Cookies, a treat that perfectly marries chewy texture with nutty flavor. These vibrant green cookies are not only easy to make but also add a festive touch to any gathering, whether it’s a holiday celebration like Christmas or St. Patrick’s Day. With their unique blend of ingredients, including a rich pistachio pudding mix and aromatic almond extract, every bite promises to be a delicious experience. Bake a batch today and enjoy these irresistible cookies that everyone will love!
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter (softened)
- 1/2 cup powdered sugar
- 3.4 oz instant pistachio pudding mix
- 1.5 teaspoons almond extract
- 1 teaspoon vanilla extract
- 1.5 cups all-purpose flour
- 4–5 drops green food coloring
Instructions
- In a stand mixer bowl, cream together unsalted butter and powdered sugar until fluffy.
- Add pistachio pudding mix, almond extract, vanilla extract, and green food coloring; mix until well combined.
- Gradually incorporate all-purpose flour until just combined; avoid overmixing.
- Cover dough with plastic wrap and chill in the refrigerator for 30 minutes.
- Preheat oven to 350°F and line a baking sheet with parchment paper.
- Scoop dough into balls (about 1½ tablespoons each) and place on the prepared baking sheet, spaced about an inch apart.
- Bake for 11-15 minutes or until edges are lightly browned. Cool on cookie sheets for 3-5 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 130
- Sugar: 6g
- Sodium: 70mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 20mg
Find it online: https://weeknightdish.com/pistachio-pudding-cookies/