Pistachio Cream Pie
Indulge in the delightful experience of homemade Pistachio Cream Pie, a dessert that brings together rich flavors and stunning presentation. This pie features a velvety pistachio pudding base, topped with fluffy whipped cream and nestled in a crisp, buttery crust. Its vibrant green color is sure to catch the eye, making it perfect for gatherings or cozy family dinners. With simple ingredients and straightforward steps, this refined dessert is accessible to bakers of all skill levels. Impress your guests with the unique nutty taste of pistachios and elevate any occasion with this elegant treat.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1–1/2 cups all-purpose flour
- 1/4 cup powdered sugar
- 1/2 cup unsalted butter
- 1 cup raw shelled unsalted pistachios
- 3 cups milk
- 3 large eggs
- 1 teaspoon almond extract
- Heavy cream for topping
Instructions
- Preheat oven to 350°F (175°C). Combine flour, powdered sugar, and salt in a bowl. Cut in butter until crumbly. Add egg and mix until dough forms; press into a pie dish. Bake for 15 minutes until golden; cool.
- In a saucepan over medium heat, blend pistachios and sugar until fine. Stir in cornstarch and salt; whisk in milk gradually. Cook until thickened. Remove from heat and beat in eggs and almond extract.
- Pour filling into cooled crust; chill until set.
- For the topping, beat butter and cream cheese smooth, then whip in heavy cream until soft peaks form. Spread over chilled filling and garnish with chopped pistachios.
Nutrition
- Serving Size: 1 slice (135g)
- Calories: 360
- Sugar: 25g
- Sodium: 150mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 90mg
Find it online: https://weeknightdish.com/pistachio-cream-pie/