Pistachio Coconut Macaroons
Indulge in the exquisite flavors of Pistachio Coconut Macaroons, a delightful treat that combines chewy coconut with rich pistachios and a hint of aromatic rosewater. These macaroons are perfect for any festive occasion, especially during the holidays. With their elegant dark chocolate coating, they not only taste divine but also look stunning on your dessert table. Best of all, this recipe skips sweetened condensed milk, making it a lighter yet equally delicious option. Impress your guests with these unique homemade treats that are simple to prepare and sure to be a crowd-pleaser.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 1/2 cups shredded unsweetened coconut flakes
- 1 1/2 cups skinned pistachio nuts
- 1/2 cup granulated sugar
- 1 1/2 tbsp cornstarch
- 1 1/2 tsp rosewater (or vanilla extract)
- 1 egg
- 1 egg white
- Pinch salt
- 9 oz dark chocolate
Instructions
- Preheat oven to 325°F (160°C).
- If using dried coconut, soak it in warm water for 5 minutes; drain well.
- Skin pistachios and pulse in a food processor until crumbly.
- In a bowl, mix coconut, pistachio crumbs, sugar, cornstarch, rosewater, beaten eggs, and salt until combined.
- Spoon mixtures onto a lined baking sheet in rounded shapes.
- Bake for 25-30 minutes until golden brown; cool on the sheet.
- Melt dark chocolate and dip the tops of cooled macaroons before setting them back on the sheet.
Nutrition
- Serving Size: 1 macaroon (30g)
- Calories: 130
- Sugar: 8g
- Sodium: 10mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg
Find it online: https://weeknightdish.com/pistachio-coconut-macaroons/