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Pistachio Brownies with Pistachio Ganache

Pistachio Brownies with Pistachio Ganache

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Pistachio Brownies with Pistachio Ganache are a sumptuous dessert that beautifully fuses rich chocolate and the distinct flavor of pistachios. Ideal for any celebration or simply to satisfy your sweet cravings, these brownies feature a luscious, glossy ganache that elevates the overall dessert experience. With their fudgy texture and nutty crunch, they are sure to impress family and friends alike. Whether you’re serving them at a party or enjoying them at home, these decadent brownies promise an indulgent treat that’s both delightful and memorable.

Ingredients

Scale
  • 1 ½ sticks (170g) unsalted butter
  • 10.5 oz (300g) dark chocolate, chopped
  • 3 large eggs
  • 1 ¼ cups (250g) granulated sugar
  • 1 cup (120g) all-purpose flour
  • ½ teaspoon salt
  • 1 teaspoon vanilla extract
  • 2 teaspoons almond extract
  • 1 cup (130g) pistachios, roughly chopped
  • 8 oz (227g) white chocolate, finely chopped
  • ½ cup (120g) heavy cream
  • 3 tablespoons pistachio paste
  • 1 pinch salt
  • ½ teaspoon almond extract (optional)

Instructions

  1. Preheat oven to 335°F (170°C) and line a 9-inch square baking pan with parchment paper.
  2. In a mixing bowl, whisk together eggs and sugar until pale.
  3. Melt butter and dark chocolate in a microwave-safe bowl; stir until smooth.
  4. Combine melted mixture with eggs and sugar; mix in vanilla and almond extracts.
  5. Sift in flour and salt; fold in pistachios until evenly combined.
  6. Pour batter into prepared pan; bake for 20–25 minutes until shiny with slight cracks on top.
  7. Cool completely before making ganache: heat cream until bubbling, pour over white chocolate, stir until smooth, then mix in pistachio paste.
  8. Spread ganache over cooled brownies; let set before slicing.

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