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Pink Champagne Cake

Pink Champagne Cake Recipe
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Indulge in the delightful Pink Champagne Cake, a show-stopping dessert that brings a touch of elegance to any celebration. This cake features a moist and fluffy texture infused with the unique flavors of pink champagne, making it perfect for bridal showers, birthdays, or New Year’s festivities. Its stunning pink hue and light, airy frosting not only make it visually appealing but also irresistibly delicious. With straightforward instructions and essential tips included, even beginner bakers can create this luxurious treat.

Ingredients

Scale
  • 6 tablespoons unsalted butter (softened)
  • 2 cups granulated sugar
  • ⅓ cup neutral cooking oil
  • ¾ teaspoon vanilla extract
  • 2 ¾ cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • ½ cup buttermilk
  • ½ cup pink champagne
  • 6 large egg whites (room temperature)
  • For frosting: 2 ¼ cups pink champagne
  • 1 ½ cups salted butter (softened)
  • ¼ teaspoon vanilla extract
  • 6 cups powdered sugar

Instructions

  1. Preheat your oven to 350°F (175°C) and prepare two round baking pans with grease and parchment paper.
  2. In a bowl, whisk together the flour, baking powder, and salt.
  3. Cream the softened butter and sugar with an electric mixer until light and fluffy.
  4. Mix in the oil, vanilla extract, and egg whites one at a time; then add buttermilk and pink champagne.
  5. Gradually combine the dry ingredients with the wet mixture until just mixed; add pink food coloring if desired.
  6. Pour the batter evenly into prepared pans and bake for approximately 26 minutes or until a toothpick comes out clean.
  7. Allow cakes to cool before frosting.

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Find it online: https://weeknightdish.com/pink-champagne-cake-recipe/