Pico de Gallo
Pico de Gallo is a fresh, zesty salsa that can elevate any dish. With its vibrant combination of tomatoes, onions, and cilantro, this quick and easy recipe brings a burst of flavor to tacos, burritos, or even just a bowl of tortilla chips.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: About 4 servings 1x
- Category: Condiment
- Method: Mixing
- Cuisine: Mexican
Ingredients
Scale
- 1 medium white onion
- 3 large Roma tomatoes (about 1.5 cups diced)
- 3 medium garlic cloves
- 1 small bunch cilantro
- 1 small jalapeño
- Juice of 1 lime
- Sea salt (to taste)
- Pepper (to taste)
Instructions
- Dice the tomatoes and onion; chop the cilantro and add them to a medium bowl.
- Finely dice the jalapeño and incorporate it into the bowl, adjusting seeds for desired heat.
- Peel and mince the garlic; mix it in with the other ingredients.
- Squeeze in lime juice and season with salt and pepper; stir until combined.
- Cover and refrigerate for at least one hour before serving to meld flavors.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 25
- Sugar: 2g
- Sodium: 110mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://weeknightdish.com/pico-de-gallo/