Philly Cheesesteak Stuffed Peppers {Low Carb}
Experience the delightful flavors of a classic Philly cheesesteak in a healthier way with these Philly Cheesesteak Stuffed Peppers {Low Carb}. This quick recipe transforms fresh bell peppers into vibrant vessels filled with tender steak, sautéed mushrooms, onions, and melted mozzarella cheese. Perfect for busy weeknights, this dish is not only low in carbs but also packed with protein and nutrients, making it an ideal choice for meal prep or gatherings. Ready in just 30 minutes, these savory stuffed peppers will satisfy your cravings while keeping your diet on track.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 green peppers
- 8 oz sirloin steak
- 1.5 cups sliced mushrooms
- 0.5 red pepper
- 1 small red onion
- 2 cups mozzarella cheese
- 2 tbsp olive oil
- Salt and pepper
Instructions
- Preheat your oven to 400°F. Halve the green peppers and remove seeds. Drizzle with olive oil and season with salt and pepper. Bake on a parchment-lined sheet for 10 minutes.
- While baking, tenderize the steak with cornstarch and baking soda (optional). Sear in a hot pan with olive oil until browned; set aside.
- In the same pan, cook mushrooms for 2 minutes, then add onions and red pepper; sauté until tender.
- Fill each baked pepper half with steak and vegetables; top with mozzarella cheese. Bake for another 10 minutes until the cheese is melted.
Nutrition
- Serving Size: 1 stuffed pepper (approximately 200g)
- Calories: 340
- Sugar: 4g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 27g
- Cholesterol: 70mg