Persian Shirazi Salad
Persian Shirazi Salad is a delightful and refreshing dish that perfectly combines crunchy cucumbers, juicy tomatoes, and zesty red onion, all enhanced by the aromatic notes of dried mint and the bright acidity of fresh lemon juice. This vibrant salad is not only quick to prepare but also serves as an excellent accompaniment to grilled meats or a light lunch on its own. With its crisp textures and invigorating flavors, Persian Shirazi Salad elevates any meal while keeping your palate excited. Ideal for summer barbecues or family dinners, this easy-to-make salad is sure to impress.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 4 people 1x
- Category: Salad
- Method: Mixing
- Cuisine: Persian
Ingredients
Scale
- 6 Persian cucumbers or 2 English cucumbers
- 6 medium Roma tomatoes
- 1 small red onion
- 3 small Persian limes or 1 large lemon (about 5 tbsp fresh lemon juice)
- 2 tbsp dried mint
- 3 tbsp olive oil
- Salt and pepper to taste
Instructions
- Finely chop the red onion. Halve and seed the Roma tomatoes, then chop them finely. Chop the Persian cucumbers into small pieces.
- In a separate bowl, combine the lemon juice with salt, pepper, and dried mint; mix well.
- In a mixing bowl, combine the chopped cucumber, tomato, and red onion. Pour in the dressing and mix thoroughly.
- Just before serving, drizzle with extra virgin olive oil and toss gently.
Nutrition
- Serving Size: Approximately 1 cup (150g)
- Calories: 100
- Sugar: 4g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://weeknightdish.com/persian-shirazi-salad/