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Pepper Steak with Bell Peppers and Onion

Pepper Steak with Bell Peppers and Onion
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Indulge in the savory delight of Pepper Steak with Bell Peppers and Onion, a vibrant dish that combines tender beef with colorful bell peppers and onions. Perfectly marinated and quickly stir-fried, this recipe is not just easy to prepare but also packed with flavor, making it an ideal option for weeknight dinners or gatherings. The balance of juicy beef and fresh vegetables creates a satisfying meal that everyone will love. Serve it over rice, noodles, or in lettuce wraps for a delicious twist. With its quick cooking time and wholesome ingredients, this dish is sure to become a family favorite.

Ingredients

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  • 1 pound beef steak (sirloin, flank, or ribeye), thinly sliced
  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 2 tablespoons vegetable oil
  • 2 bell peppers (red and green), sliced
  • 1 onion, sliced
  • 2 cloves garlic, minced
  • 1 teaspoon ginger, grated
  • Salt and pepper to taste

Instructions

  1. Marinate the beef: In a bowl, mix soy sauce, oyster sauce, and cornstarch. Add beef slices and let them marinate for at least 15 minutes.
  2. Sear the beef: Heat 1 tablespoon of oil in a skillet over high heat. Sear the marinated beef for 1-2 minutes on each side until browned. Remove from skillet.
  3. Cook vegetables: In the same skillet, add remaining oil. Sauté bell peppers and onion for 3-4 minutes until tender but crisp.
  4. Add aromatics: Stir in garlic and ginger; sauté for an additional minute.
  5. Combine: Return beef to the skillet with vegetables; add broth or water, stirring to combine. Cook until slightly thickened (about 2-3 minutes).
  6. Season: Adjust seasoning with salt and pepper before serving hot over rice or noodles.

Nutrition

Find it online: https://weeknightdish.com/pepper-steak-with-bell-peppers-and-onion/