Peanut Sauce
Elevate your meals with this quick and easy Peanut Sauce that combines creaminess with a burst of flavor. Infused with fresh ginger, garlic, and a hint of sesame oil, this versatile sauce can be used to dress salads, enhance noodle dishes, or serve as a delightful dip for spring rolls. In just five minutes, you can create a healthy and delicious condiment that not only satisfies cravings but also adds richness to any dish. Perfect for meal prep, it stores well in the fridge and is an essential addition to your culinary repertoire.
- Prep Time: 5 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Approximately 10 servings 1x
- Category: Condiment
- Method: Mixing
- Cuisine: Asian
Ingredients
Scale
- 1 cup natural peanut butter
- 8 tablespoons soy sauce
- 4 tablespoons rice vinegar
- 6 tablespoons brown sugar
- 2 teaspoons freshly grated ginger
- 1 clove garlic
- 4 teaspoons sesame oil
- 1/4 cup coconut milk
- 3 tablespoons water
Instructions
- In a clean jar or bowl, combine pressed garlic and grated ginger.
- Add peanut butter, soy sauce, rice vinegar, brown sugar, sesame oil, coconut milk, and water.
- Secure the lid and shake vigorously or blend until smooth.
- Transfer to an airtight container for storage or serve immediately with your favorite dishes.
Nutrition
- Serving Size: 30g
- Calories: 150
- Sugar: 6g
- Sodium: 360mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 0mg
Find it online: https://weeknightdish.com/peanut-sauce/