Peanut Chili Crisp Cucumber Salad
Looking for a refreshing and flavorful addition to your meals? The Peanut Chili Crisp Cucumber Salad is the perfect solution! This vibrant dish combines crunchy cucumbers with an irresistible spicy peanut sauce, making it a delightful side for BBQs, potlucks, or even as a light lunch. With just a few ingredients, you can create a salad that’s not only easy to prepare but also bursting with bold flavors. Its versatility allows it to complement grilled meats, rice bowls, or serve as an appetizer that will impress your guests. Enjoy the satisfying crunch and zesty taste of this healthy salad today!
- Prep Time: 10 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Serves 4
- Category: Salad
- Method: No Cook
- Cuisine: Asian
Ingredients
Scale
- 1 pound seedless cucumbers
- 1 tablespoon peanut butter
- 2 tablespoons toasted sesame oil
- 1 tablespoon chili crisp
- 1 tablespoon rice wine vinegar
- 1 tablespoon tamari (or soy sauce)
- 1 teaspoon grated fresh garlic
- ¼ teaspoon flaky salt
- 2 tablespoons sesame seeds (or chopped roasted peanuts)
Instructions
- In a bowl, whisk together peanut butter, sesame oil, chili crisp, rice wine vinegar, tamari, garlic, and salt until smooth.
- Slice cucumbers into rounds (¼-½ inch thick) and place them in a large mixing bowl.
- Pour the dressing over the cucumbers and toss gently to coat evenly. Let sit for about 5 minutes to allow flavors to meld.
- Serve the salad on plates, topped with sesame seeds or chopped peanuts.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 140
- Sugar: 2g
- Sodium: 370mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://weeknightdish.com/peanut-chili-crisp-cucumber-salad/