Peanut Butter Chocolate Chip Zucchini Bread
Peanut Butter Chocolate Chip Zucchini Bread is a deliciously moist quick bread that seamlessly combines the rich flavors of creamy peanut butter and gooey chocolate chips with the subtle sweetness of zucchini. Perfect for breakfast, snacks, or dessert, this mouthwatering treat is easy to make and will leave you wondering how it packs in those nutritious veggies! Ideal for any occasion, whether it’s a cozy brunch or a sweet indulgence after dinner, this bread is sure to impress your family and friends.
- Prep Time: 15 minutes
- Cook Time: 65 minutes
- Total Time: 1 hour 20 minutes
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 and 2/3 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/3 cup vegetable oil
- 1/2 cup creamy peanut butter
- 2/3 cup packed brown sugar
- 1/3 cup honey
- 2 large eggs, at room temperature
- 1/3 cup milk, at room temperature
- 1 teaspoon pure vanilla extract
- 1 and 1/2 cups shredded zucchini
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (177°C) and grease a loaf pan.
- In one bowl, whisk together flour, baking powder, baking soda, salt, and cinnamon.
- In another bowl, mix oil, peanut butter, brown sugar, honey, eggs, milk, and vanilla until smooth.
- Combine wet ingredients with dry ingredients gently; do not overmix.
- Fold in zucchini and chocolate chips using a spatula.
- Pour batter into the prepared loaf pan and bake for 55–70 minutes or until a toothpick comes out clean.
- Allow the bread to cool in the pan for an hour before transferring to a wire rack.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 50mg