Peanut Butter Banana Cinnamon Rolls
Indulge in the warm, comforting flavors of Peanut Butter Banana Cinnamon Rolls. This delightful recipe combines the creamy richness of peanut butter with the natural sweetness of ripe bananas, all wrapped in fluffy, cinnamon-infused dough. Perfect for breakfast, brunch, or dessert, these vegan-friendly rolls are easy to prepare, ensuring that you can whip up a batch without any hassle. With their moist texture and indulgent glaze, these cinnamon rolls promise to be a hit at any gathering or cozy morning at home.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: Serves 12 1x
- Category: Breakfast
- Method: Baking
- Cuisine: Vegan
Ingredients
Scale
- 4 tablespoons unsalted butter (softened)
- 3 tablespoons creamy peanut butter
- ¼ cup brown sugar
- 1 tablespoon ground cinnamon
- 1 medium banana (thinly sliced)
- For the glaze: 3 tablespoons peanut butter, 1 cup confectioners sugar, non-dairy milk
Instructions
- Prepare the dough by combining softened butter, peanut butter, brown sugar, cinnamon, and mashed banana.
- Roll out the dough into a rectangle and spread with more peanut butter and slices of banana.
- Roll tightly and slice into 12 equal pieces.
- Place in a greased baking dish and let rise before baking at 350°F for 18-20 minutes.
- While baking, whisk together glaze ingredients and drizzle over warm rolls before serving.
Nutrition
- Serving Size: 1 roll (60g)
- Calories: 210
- Sugar: 12g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 10mg
Find it online: https://weeknightdish.com/peanut-butter-banana-cinnamon-rolls/