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Peaches and Cream Crumble Bars

Peaches and Cream Crumble Bars
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Peaches and Cream Crumble Bars are the ultimate dessert that combines the juicy sweetness of ripe peaches with a creamy filling and a crunchy crumble topping. These delightful bars are perfect for any occasion, whether it’s a summer picnic or a cozy family gathering. Each bite offers a harmonious mix of flavors and textures that will leave everyone wanting more. Easy to prepare, you can make these bars ahead of time, allowing you to spend more time enjoying your event and less time in the kitchen. Serve them warm with ice cream or chilled for a refreshing treat—these bars are sure to impress!

Ingredients

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  • 2 1/2 cups all-purpose flour
  • 2/3 cup granulated sugar
  • 1 1/4 cups cold unsalted butter, cut into small cubes
  • 5 cups pitted, peeled, and chopped peaches
  • 6 tablespoons heavy cream
  • Optional: 1/2 teaspoon vanilla extract

Instructions

  1. Preheat your oven to 350°F (180°C). Grease or line a 9×13-inch baking pan.
  2. In a food processor, combine flour, granulated sugar, and salt. Add cold butter cubes and pulse until crumbly. Set aside 1½ cups for topping.
  3. Press remaining crumbs into the prepared pan and bake for about 15 minutes.
  4. Mix reserved crumbs with brown sugar until clumps form for the topping.
  5. In a large bowl, mix granulated sugar, flour, cinnamon, and salt; add chopped peaches and toss gently. Combine heavy cream (and optional vanilla) with peach mixture.
  6. Pour peach filling over the crust and sprinkle streusel topping on top.
  7. Bake for about 45 minutes or until juices bubble and topping is golden brown.
  8. Cool completely on a wire rack before refrigerating for at least 2 hours before slicing.

Nutrition

Find it online: https://weeknightdish.com/peaches-and-cream-crumble-bars/