Peaches and Cream Crumble Bars
Peaches and Cream Crumble Bars are a delightful dessert that perfectly captures the essence of summer. With succulent, juicy peaches enveloped in a rich cream filling, all topped with a buttery crumble, these bars are sure to be a hit at any gathering or cozy night in. The combination of flavors and textures makes them irresistible, offering a sweet treat that’s both comforting and refreshing. Plus, they’re easy to whip up, making them an ideal choice for bakers of all skill levels. Whether served warm with ice cream or chilled for a refreshing bite, these bars promise to satisfy your sweet tooth.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: About 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 1/2 cups all-purpose flour
- 2/3 cup granulated sugar
- 1/4 cup brown sugar
- 1 1/4 cups cold unsalted butter
- 5 cups chopped peaches
- 6 tablespoons heavy cream
- 1/4 cup all-purpose flour
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon salt
Instructions
- Preheat oven to 350°F (180°C) and prepare a 9×13-inch baking pan.
- In a food processor, combine flour, granulated sugar, and salt. Add cold butter and pulse until crumbly. Set aside 1½ cups for topping.
- Press remaining mixture into the bottom of the prepared pan and bake for 15 minutes.
- Mix reserved crumb mixture with brown sugar to form clumps for topping.
- In a bowl, combine chopped peaches with sugar, flour, cinnamon, and salt. Stir in heavy cream.
- Pour peach filling over crust and sprinkle streusel on top. Bake for about 45 minutes until golden brown.
- Cool completely on a rack before refrigerating for at least 2 hours before serving.
Nutrition
- Serving Size: 1 bar (90g)
- Calories: 320
- Sugar: 20g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 45mg
Find it online: https://weeknightdish.com/peaches-and-cream-crumble-bars-2/