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Peach Upside-Down Cake

Peach Upside-Down Cake Recipe
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Indulge in the delightful flavors of our Peach Upside-Down Cake Recipe, a perfect summer dessert that brings warmth and joy to any gathering. This easy-to-make cake features a luscious layer of sweet, caramelized peaches atop a moist, buttery cake base. Its stunning presentation will surely impress your guests, and the combination of textures and flavors creates an irresistible treat that everyone will love. Whether served warm with whipped cream or chilled with ice cream, this peach cake is sure to become a family favorite.

Ingredients

Scale
  • 6 tablespoons salted butter
  • 2/3 cup packed brown sugar
  • 1/4 teaspoon cinnamon
  • 3 large peaches, peeled and sliced (about 2 cups)
  • 1 1/4 cups all-purpose flour
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup softened butter
  • 3/4 cup sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1/2 cup milk

Instructions

  1. Preheat your oven to 350°F and grease an 8×8 baking dish.
  2. In a microwave-safe bowl, mix together butter, brown sugar, and cinnamon. Microwave until melted and combine well.
  3. Spread the mixture evenly into the prepared pan and arrange peach slices on top.
  4. In another bowl, whisk together flour, baking powder, and salt; set aside.
  5. Cream the softened butter and sugar until fluffy. Add the egg and vanilla; mix well.
  6. Gradually incorporate the dry ingredients and milk into the butter mixture until just combined.
  7. Pour the batter over the peach slices in the pan.
  8. Bake for 40-45 minutes or until a toothpick comes out clean in the center.
  9. Cool for five minutes before inverting onto a serving plate.

Nutrition

Find it online: https://weeknightdish.com/peach-upside-down-cake-recipe/