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Peach Pie Cruffins Recipe

Peach Pie Cruffins Recipe

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Indulge in the delightful Peach Pie Cruffins, a perfect blend of flaky crescent dough and sweet peach filling. These easy-to-make treats are ideal for breakfast, brunch, or dessert, making them versatile enough to impress family and friends on any occasion. With a mere 15 minutes of prep time, you can create these scrumptious cruffins that boast a light, airy texture complemented by the warm flavors of cinnamon and peach preserves. Drizzled with a sweet glaze, they not only taste incredible but also add an impressive touch to your table presentation. Whether enjoyed warm with coffee or served as a charming dessert, these Peach Pie Cruffins are sure to become a beloved favorite in your home.

Ingredients

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  • 3 cans refrigerated crescent dough (8 ounces each)
  • 1 cup peach preserves
  • 1 teaspoon ground cinnamon
  • ½ cup powdered sugar
  • 3 tablespoons heavy whipping cream

Instructions

  1. Preheat your oven to 375°F (190°C) and line a muffin tin with liners.
  2. In a mixing bowl, combine peach preserves and ground cinnamon until blended.
  3. Roll out the crescent dough and press seams together to form rectangles.
  4. Spread the peach mixture evenly over each rectangle.
  5. Roll each rectangle into logs, slice in half lengthwise, and twist into spirals.
  6. Place the twisted pieces in the muffin tin and bake for 18-20 minutes or until golden brown.
  7. For the glaze, whisk powdered sugar and heavy cream in a small bowl; drizzle over slightly cooled cruffins.

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