Peach Muffins
Peach Muffins are a delightful way to embrace the flavors of summer, no matter the season. These moist, fluffy muffins burst with sweet peach goodness and are perfectly complemented by hints of cinnamon and crunchy pecans. Ideal for breakfast or as a sweet afternoon snack, Peach Muffins are easy to make and sure to impress friends and family alike. Whether you’re looking to brighten up your brunch table or simply indulge in something delicious, these muffins will be a hit!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 muffins 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 teaspoons baking powder
- 1 teaspoon cinnamon
- 1/4 teaspoon salt
- 1/2 cup butter (melted)
- 1/4 cup milk
- 1 egg
- 2 medium peaches (peeled, pitted, and cubed)
- 1/2 cup chopped pecans
Instructions
- Preheat your oven to 400°F (200°C) and grease a muffin tin or line it with paper liners.
- In a large bowl, whisk together flour, sugar, baking powder, cinnamon, and salt.
- In another bowl, mix melted butter, milk, egg, and lemon juice until combined.
- Pour the wet ingredients into the dry ingredients and fold gently until just combined; avoid overmixing.
- Fold in peaches and pecans until evenly distributed.
- Fill each muffin cup two-thirds full with batter and sprinkle with topping mixture before baking.
- Bake for approximately 18-20 minutes or until golden brown; check doneness with a toothpick.
- Cool in the muffin tin for about 5 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 muffin (75g)
- Calories: 210
- Sugar: 10g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
Find it online: https://weeknightdish.com/peach-muffins/