Peach Muffins
Peach Muffins are a delightful way to brighten your mornings with the sweet, juicy flavor of fresh peaches enveloped in a soft, fluffy muffin. Perfect for breakfast, brunch, or a snack, this easy-to-follow recipe combines simple ingredients with warm spices for a comforting treat your family will love. The addition of crunchy pecans adds an irresistible texture, making these muffins not only delicious but also satisfying. Whether enjoyed warm from the oven or at room temperature, Peach Muffins are a versatile choice that can be frozen for later enjoyment. Get ready to elevate your baking game with these scrumptious muffins that capture the essence of summer in every bite!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 muffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 teaspoons baking powder
- 1 teaspoon cinnamon
- 1/4 teaspoon salt
- 1/2 cup butter (melted)
- 1/4 cup milk
- 1 egg
- 2 medium ripe peaches (peeled and cubed)
- 1 teaspoon lemon juice
- 1/2 cup chopped pecans
Instructions
- Preheat your oven to 400°F (200°C) and grease a muffin tin or line with paper liners.
- In a mixing bowl, whisk together flour, sugar, baking powder, cinnamon, and salt.
- In another bowl, combine melted butter, milk, egg, lemon juice, and cubed peaches until well mixed.
- Gently fold the wet ingredients into the dry ingredients until just combined; avoid overmixing.
- Add chopped pecans and gently incorporate them into the batter.
- Fill each muffin cup two-thirds full and sprinkle with topping mixture if desired.
- Bake for 18-20 minutes until a toothpick inserted comes out clean.
Nutrition
- Serving Size: 1 serving
- Calories: 240
- Sugar: 13g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://weeknightdish.com/peach-muffins-2/