Peach Crumb Bars
Indulge in the delightful taste of Peach Crumb Bars, a perfect summer dessert that combines juicy peaches with a buttery, crumbly topping. These bars are incredibly easy to make and can be enjoyed warm or chilled, making them ideal for picnics, family gatherings, or simply as a sweet treat at home. Their irresistible flavor and satisfying texture will surely impress everyone around the table. Get ready to bake these delicious bars that blend the best of peach pie and crisp in every bite!
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 6 cups fresh peaches (sliced)
- 1 cup granulated sugar (divided)
- 3 cups all-purpose flour
- 1 cup cold unsalted butter
- 1 large egg
- 2 teaspoons ground cinnamon
- 1½ tablespoons cornstarch
- 1 teaspoon baking powder
- ½ teaspoon salt
- Fresh lemon juice
Instructions
- Preheat your oven to 350°F and line a 9×13-inch baking pan with parchment paper.
- In a large bowl, mix together flour, sugar, baking powder, cinnamon, and salt. Cut in cold butter until coarse crumbs form. Stir in egg and vanilla until just combined.
- In a separate bowl, combine sliced peaches with sugar, cornstarch, lemon juice, and cinnamon.
- Press half of the crust mixture into the bottom of the prepared pan. Pour peach filling over the crust and crumble remaining crust on top.
- Bake for approximately 45 minutes or until golden brown. Allow to cool before slicing.
Nutrition
- Serving Size: 1 bar (approximately 100g)
- Calories: 260
- Sugar: 20g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://weeknightdish.com/peach-crumb-bars/