Peach Crisp
Indulge in the delightful flavors of Peach Crisp, a classic dessert that embodies the essence of summer. This easy-to-make treat features sweet, juicy peaches enveloped in a crunchy oat topping, making it the perfect comfort food for any occasion. Whether you’re hosting a family gathering or enjoying a cozy night at home, this Peach Crisp is sure to impress. Serve it warm with a scoop of vanilla ice cream for an irresistible combination that will have everyone coming back for seconds.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 8 people 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 cups fresh peaches, peeled and sliced
- 1/2 cup granulated sugar
- 1/2 cup + 2 tablespoons all-purpose flour
- 1 tablespoon cornstarch
- 2 teaspoons ground cinnamon
- 1/4 teaspoon salt
- 3/4 cup packed light brown sugar
- 1/2 cup salted butter, room temperature
- 1 3/4 cups old-fashioned oats
Instructions
- Preheat your oven to 400°F and butter a 9×9 baking pan.
- In a large bowl, mix sliced peaches with granulated sugar, flour, cornstarch, cinnamon, and salt. Pour into the prepared pan.
- In the same bowl, cream together light brown sugar, remaining flour, butter, and cinnamon until clumpy. Stir in oats until combined.
- Crumble the oat mixture over the peach filling and bake for 20 to 25 minutes until golden brown.
- Let cool for about 10 minutes before serving warm.
Nutrition
- Serving Size: 1 piece (approximately 140g)
- Calories: 250
- Sugar: 26g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://weeknightdish.com/peach-crisp/