Peach Cobbler Recipe
Indulge in the warm and comforting flavors of this Peach Cobbler Recipe, perfect for any occasion. Bursting with juicy, ripe peaches and topped with a sweet, buttery crumble, this delightful dessert is sure to impress your family and friends. Whether served warm on its own or paired with a scoop of creamy vanilla ice cream, this classic southern treat will evoke nostalgia and joy with every bite. Simple to make and full of fresh ingredients, it’s the ideal sweet ending to summer barbecues or cozy nights at home.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: Southern
Ingredients
Scale
- 8 fresh peaches (peeled, cored, and sliced)
- 2 tablespoons granulated sugar
- 1 cup all-purpose flour
- ¾ cup granulated sugar
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- ⅛ teaspoon ground nutmeg
- Pinch of salt
- ½ cup butter (melted)
- 1 teaspoon pure vanilla extract
Instructions
- Preheat oven to 350°F and lightly grease a 2-quart baking dish.
- Arrange peach slices in the dish and sprinkle with 2 tablespoons of sugar.
- In a bowl, whisk together flour, ¾ cup sugar, baking powder, cinnamon, nutmeg, and salt.
- In another bowl, melt butter and whisk in vanilla; pour over dry mixture and stir until combined.
- Sprinkle the batter over the peaches evenly.
- Bake for 25-30 minutes until golden brown and bubbly.
- Let cool for 15 minutes before serving.
Nutrition
- Serving Size: 1/8 of cobbler (approximately 140g)
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://weeknightdish.com/peach-cobbler-recipe/