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Peach Cobbler Pound Cake

Peach Cobbler Pound Cake

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Peach Cobbler Pound Cake is a luscious dessert that beautifully merges the flavors of classic peach cobbler with the rich texture of a pound cake. This moist bundt cake bursts with juicy peaches and is topped with a delightful caramelized brown sugar and cinnamon layer, making it perfect for any occasion—be it a family gathering, holiday celebration, or a cozy treat for yourself. Each slice offers the comfort of home-baked goodness, inviting you to savor its sweet, buttery flavor.

Ingredients

Scale
  • 4 large peaches
  • 1/2 cup brown sugar
  • 1/2 teaspoon ground cinnamon
  • 1/4 cup melted butter
  • 1 1/2 cups unsalted butter (room temperature)
  • 8 ounces full-fat cream cheese (room temperature)
  • 2 1/2 cups granulated sugar
  • 1/3 cup sour cream (room temperature)
  • 1 tablespoon vanilla extract
  • 6 large eggs (room temperature)
  • 3 cups cake flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt

Instructions

  1. Preheat your oven to 325°F (163°C) and generously spray a 12-cup bundt pan with nonstick spray.
  2. Peel and slice one peach into wedges, arranging them at the bottom of the pan. Chop the remaining peaches into cubes.
  3. In a small bowl, mix brown sugar and cinnamon with melted butter; sprinkle over the arranged peach slices.
  4. Using an electric mixer, cream together unsalted butter and cream cheese until fluffy. Gradually add granulated sugar, then mix in sour cream and vanilla until smooth.
  5. Add eggs one by one, mixing well after each addition. Gently fold in chopped peaches.
  6. In another bowl, sift together cake flour, baking powder, and salt; gradually mix into wet ingredients until just combined.
  7. Pour batter into the prepared bundt pan, tapping to release air bubbles. Bake for approximately 80–90 minutes or until a toothpick inserted comes out clean.
  8. Allow the cake to cool in the pan for one hour before inverting onto a plate to cool completely.

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