Peach Cobbler Egg Rolls
Indulge in the delightful fusion of flavors with Peach Cobbler Egg Rolls, a unique twist on a classic dessert. These crispy treats are packed with a spiced peach filling that captures the essence of traditional peach cobbler. Perfect for parties, picnics, or a cozy night in, these egg rolls deliver an irresistible crunch and warm sweetness that everyone will adore. Easy to make and customizable, they can be served with ice cream, drizzled with caramel, or topped with fresh berries for added flair. Experience this comforting dessert that combines simplicity and flavor in every bite.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Makes approximately 10 servings 1x
- Category: Dessert
- Method: Frying
- Cuisine: Southern
Ingredients
Scale
- 2 cups chopped peaches (fresh, frozen, or canned)
- 1 tablespoon fresh lemon juice
- 2 tablespoons salted butter
- ¾ cup light brown sugar
- 4 teaspoons cornstarch
- 10 egg roll wrappers
- Vegetable oil (for frying)
Instructions
- Prepare the filling by cooking peaches, lemon juice, butter, brown sugar, cornstarch, and cinnamon in a saucepan until thickened. Stir in vanilla extract and cool.
- Assemble egg rolls by placing cooled filling in wrappers, sealing edges with water.
- Fry in preheated oil at 350°F for 5-6 minutes until golden brown.
- Dust with powdered sugar if desired and serve warm.
Nutrition
- Serving Size: 1 serving
- Calories: 148
- Sugar: 9g
- Sodium: 142mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://weeknightdish.com/peach-cobbler-egg-rolls/