Print

Peach and Blueberry Greek Yogurt Cake

Peach and Blueberry Greek Yogurt Cake
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the delightful Peach and Blueberry Greek Yogurt Cake, a deliciously moist dessert that combines the sweetness of ripe peaches and juicy blueberries with the tangy creaminess of Greek yogurt. This cake is perfect for summer gatherings, birthday celebrations, or a sweet treat just for yourself. Its vibrant colors and fluffy texture create an eye-catching centerpiece that will impress guests at any occasion. Serve it with whipped cream, vanilla ice cream, or even a drizzle of honey to elevate its flavors. Enjoy this healthier dessert option without sacrificing taste!

Ingredients

Scale
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 4 oz butter (softened)
  • 1 cup sugar
  • 2 eggs
  • 1/2 teaspoon vanilla extract
  • 1/2 cup low-fat Greek yogurt
  • 2 peaches (sliced)
  • 6 oz blueberries
  • 1 teaspoon granulated sugar

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×3-inch springform pan.
  2. In a bowl, sift together flour, baking powder, and baking soda.
  3. In another bowl, cream softened butter and sugar until fluffy. Add eggs, vanilla, and Greek yogurt; mix well.
  4. Gradually combine dry ingredients with wet ingredients until just mixed.
  5. Pour the batter into the prepared pan and top with sliced peaches and blueberries. Sprinkle with granulated sugar.
  6. Bake for about one hour or until golden brown; cool before removing from the pan.

Nutrition

Find it online: https://weeknightdish.com/peach-and-blueberry-greek-yogurt-cake/