One Pot American Goulash
One Pot American Goulash is the quintessential comfort food that brings warmth and satisfaction to any dinner table. This hearty dish features a delightful blend of macaroni noodles, ground beef, tomatoes, and melted cheese, all cooked together in one pot for maximum flavor and minimal cleanup. Perfect for busy weeknights or casual family gatherings, this easy recipe can be customized with your favorite vegetables or spices to suit your taste. In under an hour, you’ll have a delicious meal that even the pickiest eaters will love.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: One Pot
- Cuisine: American
Ingredients
Scale
- 1 pound ground beef
- 1 yellow onion (diced)
- 3 cloves garlic (minced)
- 14.5 ounces canned petite diced tomatoes
- 1 ½ tablespoons Worcestershire sauce
- 14.5 ounces canned low sodium beef broth
- 10.75 ounces canned tomato soup
- 2 cups elbow macaroni
- ½ cup shredded cheddar cheese
Instructions
- In a large pot or Dutch oven, cook the ground beef with diced onion and minced garlic over medium heat until browned. Drain excess fat.
- Add salt, pepper, diced tomatoes (with juice), Worcestershire sauce, beef broth, tomato soup, brown sugar, and bay leaves. Stir well and simmer covered for about 20 minutes.
- Add elbow macaroni to the pot and stir gently. Cover again and simmer for another 15-20 minutes until pasta is tender.
- Remove bay leaves and sprinkle shredded cheddar cheese over the top. Cover for about 5 minutes until the cheese melts.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 400
- Sugar: 7g
- Sodium: 880mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 65mg
Find it online: https://weeknightdish.com/one-pot-american-goulash/