Oatmeal Pie Crust
Oatmeal Pie Crust is the perfect solution for those seeking a healthy and delicious alternative to traditional pie crusts. With just five simple ingredients, this gluten-free, vegan, and nut-free crust is incredibly easy to make and ready in under 30 minutes. Ideal for no-bake fillings like chocolate mousse or banana cream, this wholesome crust offers a delightful texture and flavor that will impress your family and friends at any gathering. Whether you’re hosting a dessert party or looking for a quick sweet treat, this versatile oatmeal pie crust is sure to become your go-to recipe.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Total Time: 33 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: Vegetarian
Ingredients
Scale
- 2 cups old-fashioned rolled oats (certified gluten-free if needed)
- 3 tablespoons sugar
- ½ teaspoon cinnamon
- 6 tablespoons melted vegan butter
- 1 tablespoon maple syrup or agave
- ½ teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (177°C).
- In a food processor, combine oats, sugar, cinnamon, and pulse until mostly broken down.
- Add melted vegan butter, maple syrup, and vanilla; process until well combined.
- Press the mixture firmly into a 9-inch pie plate, covering the bottom and sides evenly.
- Bake for 16 to 18 minutes until set and lightly golden.
- Allow cooling completely before adding your desired filling.
Nutrition
- Serving Size: 1 slice (1/8 of the pie)
- Calories: 178
- Sugar: 5g
- Sodium: 125mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://weeknightdish.com/oatmeal-pie-crust/