Oatmeal Chocolate Chip Zucchini Cookies
Oatmeal Chocolate Chip Zucchini Cookies are a delightful and nutritious treat that perfectly blend the wholesome goodness of oats with the rich flavor of chocolate and the moisture of zucchini. These cookies are not only easy to make but also add a unique twist to traditional recipes. The grated zucchini ensures a soft and chewy texture, making them an instant favorite at parties, bake sales, or family gatherings. With every bite, you’ll enjoy the comforting taste enhanced by semi-sweet chocolate chips and warm spices. Whether enjoyed as an afternoon snack or a quick breakfast on the go, these cookies are sure to be a hit with both kids and adults alike!
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups quick oats
- 2/3 cup all-purpose flour
- 2 tbsp cocoa powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 tsp cinnamon
- 1/2 cup packed brown sugar
- 1/2 cup butter (melted, slightly cooled)
- 1 large egg
- 2 tsp vanilla
- 1 1/2 cups grated zucchini
- 1 1/2 cups semi-sweet chocolate chips (divided)
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, whisk together quick oats, flour, cocoa powder, baking soda, salt, cinnamon, and brown sugar.
- In another bowl, mix melted butter, egg, and vanilla until smooth.
- Combine wet ingredients with dry ingredients and fold in grated zucchini and 1 cup of chocolate chips.
- Drop rounded tablespoonfuls of dough onto parchment-lined baking sheets and flatten slightly.
- Press additional chocolate chips on top of each cookie.
- Bake for 12–15 minutes or until edges are lightly browned.
- Cool on baking sheets for a few minutes before transferring to wire racks.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 130
- Sugar: 8g
- Sodium: 60mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 15mg