Nutella Swirled Banana Muffins
Indulge in the bliss of Nutella Swirled Banana Muffins, where the rich, chocolatey goodness of Nutella meets the natural sweetness of ripe bananas. This easy-to-make recipe is perfect for breakfast, brunch, or as a delightful dessert. With a moist and fluffy texture, these muffins are sure to please both kids and adults alike. They come together in under an hour, making them ideal for busy mornings or when unexpected guests arrive. Enjoy the comforting flavors and satisfy your sweet tooth with this irresistible treat.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Makes approximately 12 muffins. 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 ripe bananas, mashed
- 6 tablespoons butter, melted
- 2 eggs
- 3/4 cup nonfat Greek yogurt
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour (or substitute half with whole wheat)
- 1 teaspoon baking soda
- 3/4 cup sugar
- 1 teaspoon salt
- 2/3 cup Nutella
Instructions
- Preheat your oven to 350ºF and prepare muffin cups with cooking spray.
- In a large bowl, mix mashed bananas with melted butter. Add eggs, Greek yogurt, and vanilla extract; mix well.
- In another bowl, whisk together flour, baking soda, salt, and sugar. Gently fold into the wet mixture until just combined.
- Pour batter into muffin cups and drizzle melted Nutella over each portion. Swirl gently with a knife.
- Bake for 15-20 minutes for regular muffins (20-25 minutes for giant muffins), checking for doneness with a toothpick.
Nutrition
- Serving Size: 1 muffin (75g)
- Calories: 200
- Sugar: 12g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Find it online: https://weeknightdish.com/nutella-swirled-banana-muffins/